Spirito di Vino

I believe they could be the embodiment of the future of Italian dining.

July 2009 » Da New York a Montefalco AromaCucina

I’ve been thinking about this since Sunday when we treated ourselves to lunch at Spritio Divino in Montefalco. I believe they could be the embodiment of the future of Italian dining. There is passion for the food and a sincere joy in sharing the flavors. We were treated to a mind blowing taste of prosciutto that is produced by somebody’s nearby grandfather. It was rather thick cut, the fat melting onto the plate, salty, unctuous, sexy. It would have been a sin to eat it with a piece of melon. This proscuitto flavor had a beginning, a middle and an end and another flavor would only have been a distraction. We chatted with Nila, our sommelier waitperson and all three of us enjoyed having a complete wine geek conversation about grape varietals, the weather in 2005, Prohibition in the Ukraine. It was a perfect lunch, served in a simple setting but with such attention to detail, such passion, such flavor that I wouldn’t have wanted to be anywhere else in the world for all the money in the world.
And that my friends, is where I think the future of dining is heading and I’m excited.

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